Community Empowerment Through Training on Making Milk Fish Dim Sum with the Addition of Moringa Leaves in Bontoa District, Maros Regency

Abstract

Milk Fish Dim Sum with the addition of Moringa Leaves is one effort to diversify Milk Fish products and increase the nutritional value of the product. The purpose of community service is to conduct training in making Milk Fish Dim Sum with the addition of Moringa Leaves, improve community welfare and provide additional information to business actors. This community service activity was carried out in Bontoa District, Maros Regency. The condition of partners in Bontoa District is not yet widely possessed of advanced food processing skills, even though Milk Fish can be processed into various products, one of which is Dim Sum. Milk Fish Dim Sum can be made by adding Moringa Leaves so that the nutritional value is higher. Moringa Leaves contain nutrients that are good for health, especially antioxidants, protein, and vitamins. This activity is divided into several stages, which is survey and site preparation, preparation of the technology to be used, socialization and training. This community service activity was carried out directly in a face-to-face manner in the form of counseling, live demonstrations and training by the target group. To facilitate and effective activities, a leaflet containing practical instructions for making Milk Fish Dim Sum with the addition of Moringa Leaves. The community service activity held at the Rammang-rammang Anak Sungai Community, Bontoa District, Maros Regency was attended by the Community leader, ladies and young women totaling 17 participants. In general, the training participants were very enthusiastic and were able to follow the training well.