CAKA Journal of Applied Community Services (CJACS)

Articles

• Utilization of Rebon Shrimp in the Production of Cold Dessert and Technical Agar in Corawali Village, Barru Regency

  Adilham, Tasir, Lutfiah, Agussalim Matti (Author)

  1-9

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• Improving the Added Value of Mairo Fish through Training in Making Pempek as a Leading Processed Product of Corawali Village, Barru Regency

  Ikbal Syukroni, Andi Santi, Muh Ali Arsyad, Andryanto Aman, Andi Aila Fatira, Eka Pratiwi (Author)

  10-16

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• Community Empowerment Through Training on Making Milk Fish Dim Sum with the Addition of Moringa Leaves in Bontoa District, Maros Regency

  Sriwati Malle, Rahmaniar (Author)

  17-25

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• Coastal Community Empowerment Through the Development of Crab Substitute Ekado in Pangkep Regency South Sulawesi

  Eka Aprilya Handayani, Asti Sugiarti Sonodihardjo (Author)

  26-33

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• Training on Smart Farming-Based Agricultural Technology to Improve Agricultural Productivity in Villages in Konawe Regency, Southeast Sulawesi

  Asrul, Sarinah, Muh. Rijal, La Ode Agus Said (Author)

  34-44

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